Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kue bugis/ kue mendut / kue lapet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hi sahabat tercinta kali ini saya membuat Kue Lapet/Kue koci/Kue mendut/ Kue bugis. Enak banget rasanya dicoba ya #kuelapetketan #joyceratnawati. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut.
KUE BUGIS/ KUE MENDUT / KUE LAPET is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. KUE BUGIS/ KUE MENDUT / KUE LAPET is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- Take For the Dough:
- Prepare 500 grams white glutinous rice flour
- Make ready 350 ml thick coconut milk
- Make ready 2 tablespoon white sugar
- Take 1/2 tablespoon salt
- Take 4 tablespoons cooking oil
- Prepare 3 drops food coloring grean (Pandanus Paste)
- Take Banana leaves enough to wrap
- Take For the Filling (Untie):
- Get 500 grams grated coconut
- Prepare 350 gram brown sugar (palm sugar)
- Take 250 ml boiled water
- Get 5 tablespoons granulated sugar (can be adjusted according taste)
- Take 1 tablespoon salt or to taste
The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. Najděte stock snímky na téma Kue Mendut Bugis Indonesian Kue Traditional v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Meski mirip dengan kue mendut di Jawa, kue ini dipercaya berasal dari sulawesi selatan atau daerah di mana suku bugis berasal, sesuai dengan namanya.
Instructions to make KUE BUGIS/ KUE MENDUT / KUE LAPET:
- To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool.
- For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. - Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. - Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut.
- Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. - Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift.
- Serve dor your afternoon tea or coffee, or for gathering with friends.
Kue berbahan dasar ketan dengan isian unti kelapa manis ini adalah jajanan pasar yang mudah ditemukan. Meski mirip dengan kue mendut di. Kue Bugis, awalnya saya mengira ini kue khas masyarakat Bugis. Tapi ketika saya bertanya kepada teman saya yang kebetulan orang Bugis, ternyata dia malah tidak tahu menahu tentang kue yang satu ini. Lain di Jawa lain juga di Sumatra (Padang) kue ini disebut juga 'lapek Bugis' atau lepat bugis.
So that is going to wrap this up for this special food kue bugis/ kue mendut / kue lapet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
