Edamame Mochi
Edamame Mochi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edamame mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Edamame Mochi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Edamame Mochi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Edamame Mochi:
  1. Get 220 g Glutinous Rice Flour
  2. Take 1 cup (250 ml) Warm Water
  3. Make ready 1/4-1/2 teaspoon Salt
  4. Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
  5. Make ready Potato Starch Flour to prevent Mochi to stick to hands
Instructions to make Edamame Mochi:
  1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
  3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
  5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that is going to wrap it up for this exceptional food edamame mochi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!