Sweet potato onde-onde
Sweet potato onde-onde

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato onde-onde. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet potato onde-onde is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potato onde-onde is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato onde-onde using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato onde-onde:
  1. Get 250 g sweet potato
  2. Get 30 g wheat flour
  3. Get 150 g glutinous rice flour
  4. Get 75 g coconut sugar
  5. Take 1 tablespoon corn oil
  6. Get 60 ml water
  7. Take shredded coconut

We've attempted onde-onde a couple of times, with less than stellar results. But practice makes perfect, I guess. Mix glutinous rice flour by hand with sweet potato, knead into smooth dough. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball.

Steps to make Sweet potato onde-onde:
  1. Wash the sweet potatoes. Bring the sweet potatoes into a sauce pan and boil over high heat. Once boiling, reduce the heat to medium-low and let simmer until soft. Once cooked, peel the potatoes and mash.
  2. In a large bowl, add the wheat flour and rice flour. Fold in the mashed potatoes while still warm.
  3. Use a spatula to mix well until combined. Slowly pour 60ml warm water and keep stirring until smooth. Add 1 tbsp corn oil, knead into a dough.
  4. Allow to sit and store in refrigerator overnight.
  5. The next day, cut the dough into 16 equal portions, fill and wrap with some chopped coconut sugar. Shape into small balls.
  6. Bring a pot of water to a boil. Gently drop the rice balls into the boiling water and cook until they float to the surface.
  7. Drain out the balls and roll each with shredded coconut to coat evenly. Serve and enjoy!

Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". That being said, if you cannot acquire sweet potatoes, a water and glutinous rice flour dough flavored with vanilla extract is also delicious. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.

So that is going to wrap this up for this exceptional food sweet potato onde-onde recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!