Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy green salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Green Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy Green Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Green Salad:
- Make ready 1 tomato (cut into 8 equal parts)
- Get 2 bunches mizuna/potherb mustard (cut into 3 cm length)
- Take 5 leaves lettuce (tear into pieces)
- Take 1/2 cucumber (thinly shredded)
- Take 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
- Take to taste mayonnaise
- Prepare DRESSING: (mixed in advance)
- Make ready 2 Tbsp soy sauce
- Prepare 2 Tbsp vinegar
- Make ready 1 Tbsp mirin
- Get 1 tsp sugar
- Get 1 Tbsp sesame oil
- Get 1 Tbsp dashi (if you have)
Instructions to make Crispy Green Salad:
- Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
- Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.
So that’s going to wrap this up for this exceptional food crispy green salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
