Klepon (Rice cake balls filled with liquid brown sugar)
Klepon (Rice cake balls filled with liquid brown sugar)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Klepon (Rice cake balls filled with liquid brown sugar) is something that I have loved my entire life. They are fine and they look fantastic.

Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

To get started with this particular recipe, we have to first prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Make ready 100 gr streamed sweet potato
  2. Get 100-150 gr glutinous rice flour
  3. Take 15 ml water
  4. Prepare 1/2 tsp salt
  5. Take Water to boil
  6. Take leaf Pandan
  7. Get 1 tsp red food colouring
  8. Prepare 50 gr grated coconut
  9. Prepare Pinch salt
  10. Take Brown sugar for filling

Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
  1. Steam the sweet potato and mash them in a bowl
  2. Add the flour and water in several steps, don't add the flour all together
  3. Mix it until it reaches the right texture where you can pick and mold into ball shape
  4. Add the colour, mix it using hand so the colour is fully incorporated
  5. Boil some water in a pot on medium heat and add a pandan leaf
  6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Make all the balls until dough is over
  8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
  9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
  10. Roll them into steamed coconut then serve. Enjoy!

Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table. Bring a large pot of water to the boil. Remove from the water and roll in the coconut immediately. Onde Onde (Ondeh Ondeh) - Klepon. Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar.

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