Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood risotto (italian trattoria style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Seafood Risotto (Italian Trattoria Style) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Get 1 clove Garlic (finely chopped)
  2. Make ready 1/8 Onion (finely chopped)
  3. Prepare 2 tbsp Olive oil
  4. Make ready 2 handfuls Mixed frozen seafood
  5. Prepare 2 small ※King oyster mushrooms (thinly sliced)
  6. Make ready 2 cm ※Eggplant (cubed)
  7. Take 1/2 can Canned tomatoes
  8. Prepare 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Get 1 dash Salt
  10. Make ready 1 tsp Consommé stock granules
  11. Make ready 2 tbsp Butter
  12. Get 1 ※Grated cheese
  13. Get 1 ※Parsley, basil, etc.
Steps to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap this up with this special food seafood risotto (italian trattoria style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!