Nigerian Egg roll
Nigerian Egg roll

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nigerian egg roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nigerian Egg roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nigerian Egg roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Egg roll:
  1. Make ready 1 cup Flour
  2. Get 3 tablespoons Butter
  3. Prepare 1 teaspoon Yeast
  4. Take 3 tablespoons Sugar
  5. Make ready Pinch salt
  6. Take Hard boiled egg
  7. Take Milk (optional)
  8. Get Spice (white pepper, garlic pepper, paprika) (optional)
Instructions to make Nigerian Egg roll:
  1. Prove yeast and sugar
  2. Add flour and butter
  3. You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
  4. Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
  5. Fry in hot oil while continuously rolling it around the oil until golden brown Nigerian Egg roll

So that’s going to wrap it up for this special food nigerian egg roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!