Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free blueberry french toast casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Blueberry French Toast Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten Free Blueberry French Toast Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Blueberry French Toast Casserole:
  1. Make ready 12 slice Gluten-free bread
  2. Prepare 8 oz Cream cheese (2)
  3. Get 1 cup Blueberries (fresh or frozen)
  4. Prepare 12 Eggs
  5. Make ready 1 cup Milk
  6. Get 1/3 cup Maple syrup or honey
  7. Get Blueberry Sauce
  8. Get 1 cup Sugar
  9. Make ready 1 cup Blueberries (fresh or frozen)
  10. Prepare 2 tbsp Cornstarch
  11. Get 1 tbsp Butter
Instructions to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

So that’s going to wrap this up for this special food gluten free blueberry french toast casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!