Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Pork & Tteokbokki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy Pork & Tteokbokki is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Prepare 250 grams Pork belly (thinly sliced)
- Get 150 grams Tteokbokki
- Get 1 bunch Chinese chives
- Make ready 1 White part of a Japanese leek
- Prepare 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Get 2 tbsp ☆Gochujang
- Make ready 1 tbsp ☆Ground sesame seeds
- Make ready 1 clove ☆Grated garlic
- Get 50 ml Water
- Make ready 2 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
So that is going to wrap this up for this exceptional food spicy pork & tteokbokki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


