Bubur Candil/Glutinous Rice Flour Porridge
Bubur Candil/Glutinous Rice Flour Porridge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bubur candil/glutinous rice flour porridge. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bubur Candil/Glutinous Rice Flour Porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. Make ready For the Candill :
  2. Take 200 gram white glutinous rice flour
  3. Get 175 ml warm water
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 kg sweet potatoes ( boiled, peeled and mashed
  6. Make ready For the Porridge:
  7. Take 800 ml water
  8. Make ready 200 gram palm sugar
  9. Take 2 Pandan leaf
  10. Take For the Coconut Milk Sauce :
  11. Take 250 ml thick coconut milk
  12. Take 1/4 teaspoon salt
  13. Get 2 Pandan leaves
  14. Make ready 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Steps to make Bubur Candil/Glutinous Rice Flour Porridge:
  1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
  2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
  3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
  4. Serve the porridge with coconut milk sauce.

So that’s going to wrap this up for this exceptional food bubur candil/glutinous rice flour porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!