Green Tea Kanten
Green Tea Kanten

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green tea kanten. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Tea Kanten is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Tea Kanten is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook green tea kanten using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Tea Kanten:
  1. Take 2 tsp ☆ Matcha
  2. Prepare 1 heaping tablespoon ☆Water
  3. Get 4 tbsp ◎Granulated sugar
  4. Make ready 4 grams ◎Kanten powder
  5. Get 430 ml ◎Water
  6. Prepare Your favorite toppings:
  7. Take 1 I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪"
  8. Take 1 etc. Other toppings: Amanatto, mochi balls, kuromitsu
Instructions to make Green Tea Kanten:
  1. Mix the ☆ matcha and water.
  2. Add all the ◎ ingredients to a pot, and heat. Please make sure to use water for the kanten. After bring it to a boil, simmer for 1~2 minutes while stirring from the bottom of the pot.
  3. Turn off the heat, add the matcha from Step 1, and mix very well. If you don't mix enough, the tea may sink to the bottom.
  4. Transfer to a dish, and remove any bubble with a spoon or a scum-skimmer. Cool down, then chill in the refrigerator.
  5. I shake the container before chilling it in the fridge to prevent the matcha tea powder from sinking to the bottom, but compared to gelatin, this may not be an issue.
  6. After it has hardened, run a knife around the edges and unmold. If it's still difficult to unmold, it should come out easily if you warm the container.
  7. Cut into your desired portion sizes and transfer to serving bowls. You can enjoy this delicious, subtly sweet matcha jelly on its own.
  8. I used whipped kinako soy flour cream, shiratama mochi dumplings, and sugared red beans as toppings here.
  9. Here I froze the kinako soy flour whipped cream in the freezer, and used it as an ice cream topping. The ice cream is "toshiebaba's" idea.
  10. I added half heavy cream and half milk in this one. After making the kinako whipped, thin it out with milk. Scoop the kinako soy flour milk and green tea jelly together.
  11. My family uses tearstar's brown sugar syrup recipe -. "Simple Homemade Brown Sugar Syrup." It is really simple and delicious.

So that is going to wrap this up with this special food green tea kanten recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!