Klepon (Sweet Rice Ball)
Klepon (Sweet Rice Ball)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, klepon (sweet rice ball). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Klepon (Sweet Rice Ball) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Klepon (Sweet Rice Ball) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon (Sweet Rice Ball):
  1. Get 1 1/2 cup glutinous rice flour
  2. Get 3/4 cup lukewarm water (or coconut milk)
  3. Get 3 drops pandan paste (or green food coloring)
  4. Make ready 8 tbsp grated palm sugar
  5. Prepare 1 cup fresh grated coconut
  6. Take 1/2 tsp salt
Steps to make Klepon (Sweet Rice Ball):
  1. mix coconut with salt and steam for 10 minutes
  2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
  3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
  4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
  5. prepare all the balls and set them aside
  6. prepare a pot half filled with water and bring it to boil
  7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
  8. serve it at room temperature
  9. makes 30 balls

So that is going to wrap it up with this exceptional food klepon (sweet rice ball) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!