Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Get 1 rice bowl's worth Plain cooked rice
  2. Prepare 1 tbsp Canned tuna
  3. Get 1 tbsp Scallions (finely chopped)
  4. Make ready 1 tsp Roasted sesame seeds
  5. Make ready 1 Umeboshi
  6. Prepare 1 Cold barley tea
  7. Take 1 Yukari powder
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
  1. Fill a deep bowl with rice, and top with drained tuna.
  2. Sprinkle with minced scallions and roasted sesame seeds.
  3. Top the rice with an umeboshi.
  4. Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
  5. When it's cold out, try it with warm barley tea instead.

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