Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anzac biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Anzac Biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Anzac Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have anzac biscuits using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Get 1 cup plain flour
- Get 3/4 cup sugar
- Make ready 3/4 cup coconut
- Prepare 1 grams butter
- Take 3 tbsp golden syrup
- Make ready 3 tbsp water
- Get 1 tsp bi-garb of soda
Instructions to make Anzac Biscuits:
- sift flour
- add oats and coconut
- melt butter
- add golden syrup and water
- add bi-carb and let froth
- add to dry ingredients immediately
- mix well
- take small amounts and flatten thinly onto greased baking trays, allow room between each for spreading
- cook in slow oven as they burn easily
So that is going to wrap it up for this special food anzac biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
