Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, microwave-easy kinako "uirō" mochi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave-Easy Kinako "Uirō" Mochi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Microwave-Easy Kinako "Uirō" Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwave-easy kinako "uirō" mochi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Easy Kinako "Uirō" Mochi:
- Make ready 110 grams ◎White flour
- Prepare 80 grams ◎Kinako
- Get 80 grams ◎Brown sugar
- Take 400 ml ◎Water
- Make ready 1 dash Salt
- Prepare 1 tbsp Katakuriko
Instructions to make Microwave-Easy Kinako "Uirō" Mochi:
- Place all of the ingredients in a bowl and mix very well. (I didn't have bowls available, so I used a saucepan… haha)
- Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo)
- Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, it's finished.
- Let the dish cool on the counter, then chill it in the fridge.
- Cut it into whatever shapes you like. You're all done!
So that’s going to wrap it up for this exceptional food microwave-easy kinako "uirō" mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
