Butter soft buns
Butter soft buns

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter soft buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Hello lovely people, welcome to my channel.

Butter soft buns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butter soft buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butter soft buns using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter soft buns:
  1. Get 1 cup warm milk
  2. Prepare 2 tsp yeast
  3. Get 1/4 cup sugar
  4. Get 3 1/2 cups all purpose flour
  5. Make ready 1/4 cup water
  6. Prepare 1/4 cup melted unsalted butter/ oil
  7. Take 1 tbs salt
  8. Take 1 egg

This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. These butter buns are very popular in Hong Kong restaurants and fascinated by those who love soft and fluffy breads.

Steps to make Butter soft buns:
  1. In a mixing bowl.add 2tsp of yeast and 2tbs of sugar and mix together with milk and water
  2. Give the mixture 10 mins to bloom(bubble)
  3. Add 1 egg,1/4 cup of melted butter, 1/4 cup of sugar,salt and stir
  4. Add 3 1/2 cup of flour gradually to the mixture and stir and knead to form dough
  5. Pour butter on to the dough and knead for 10 mins
  6. Then cover the dough for 1hr to rise
  7. After 1hr remove air from the dough by pressing and knead for 10mins
  8. Roll the dough into chapati like form and cut into small pieces
  9. Make small round shapes& place them on the baking sheet
  10. Place them close to one another and brush the dough with egg wash to give it a glossy look
  11. Cover the dough for 30mins
  12. Preheat your oven for 10mins 180/ 350 degrees
  13. Bake 20- 30 mins
  14. Place them in a rack to cool and serve with hot tea

They are perfect for breakfasts, going with eggs and ham, together with a cup of tea. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or Soft & Fluffy Milk Buns. This is the only sweet bun dough recipe you'll need. Fill with your favourite sweet and.

So that’s going to wrap it up for this special food butter soft buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!