Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatless main dish minestrone. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatless Main Dish Minestrone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatless Main Dish Minestrone is something that I have loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. I honestly can't get enough of this delicious minestrone soup! Hope you enjoy this tutorial on how to make it, and please let me know if you try it!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Main Dish Minestrone:
- Take 6 tbsp butter
- Make ready 5-6 large carrots, sliced
- Get 2 medium celery stalks
- Prepare 2 medium onions, minced
- Prepare 1 garlic clove
- Make ready 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Take 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Make ready 8 cups water
- Make ready 1/3 cup regular long-grain rice or orzo
- Make ready 2 teaspoons salt
- Get 2 teaspoons Worcestershire sauce
- Get 1/4 teaspoon oregano leaves
- Make ready 1/4 teaspoon pepper
- Prepare 4 medium potatoes, peeled and cut into bite-sized pieces
- Get 4 beef boullion cubes
- Take 2 large zucchini, cut into bite-sized pieces
- Make ready 2 15.25-20 oz. cans red kidney beans, drained
- Take 1 (10 oz.) package frozen chopped spinach
- Make ready 1/2 cup grated Parmesan or Romano cheese
The minestrone Triestino, or minestrone from Trieste, also known as 'jota', is a traditional dish in Italy's north-eastern region of Friuli-Venezia Giulia, in particular in the cities of There are numerous variations of minestrone from Trieste, from ingredients to methods of preparation. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.
Instructions to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. The minestrone is vegetarian, as long as you use vegetable stock. If you have been looking for new ways to stretch your dollars, go meatless one night a week and try this delicious and hearty Minestrone Soup recipe. It's an easy, healthy recipe that warms the tummy and is quick and easy for those busy weeknights. I have been adding their beans to my recipes for years.
So that is going to wrap this up for this special food meatless main dish minestrone recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
