Sugar-Crusted Raspberry Muffins
Sugar-Crusted Raspberry Muffins

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sugar-crusted raspberry muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sugar-Crusted Raspberry Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sugar-Crusted Raspberry Muffins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:
  1. Get 1 1/2 cups all-purpose Flour
  2. Take 1/2 cup sugar
  3. Prepare 2 teaspoons baking powder
  4. Take 1/4 teaspoon salt
  5. Make ready 4 ounces butter, melted
  6. Prepare 3/4 cup buttermilk
  7. Get 1 large egg
  8. Take 1 teaspoon vanilla extract
  9. Get 1 1/2 cups raspberries –frozen
  10. Take 1/4 cup flour
  11. Make ready 1/4 cup brown sugar
Instructions to make Sugar-Crusted Raspberry Muffins:
  1. Heat oven to 375° F convection or 400 degree conventional
  2. Line a 12-cup muffin tin with paper liners.
  3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
  4. Add the melted butter and combine.
  5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  6. Toss the berries with the ¼ cup of flour in a bowl.
  7. Carefully fold the berry mixture into the batter.
  8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
  9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
  10. Serve warm.

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