Amazing Beef Goulash
Amazing Beef Goulash

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing beef goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amazing Beef Goulash is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Amazing Beef Goulash is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:
  1. Prepare 15 ml vegetable Oil
  2. Prepare 450 g streaky Bacon, diced
  3. Take 1 kg lean Beef, cubed
  4. Prepare 15 ml unsalted Butter
  5. Prepare 1 Onion, chopped
  6. Get 6 cloves Garlic, peeled and minced
  7. Make ready 125 ml all purpose Flour
  8. Make ready 3 ml Caraway Seeds
  9. Take 22 ml Paprika
  10. Prepare 4 ml Chilli flakes
  11. Take 125 ml red wine Vinegar
  12. Make ready 200 g peeled and diced Tomatoes
  13. Take 625 ml beef Stock
  14. Take 150 ml Beer
  15. Make ready 4 ml Salt
  16. Get 375 ml Water
  17. Make ready 1 Bell Pepper, chopped
  18. Take 2 small Potatoes, cubed
  19. Take 1 small Aubergine, chopped
  20. Make ready 80 ml Lintels
  21. Make ready 2 stalks Celery, chopped
  22. Make ready 2 Carrots, chopped
  23. Take 750 ml Cabbage, chopped
  24. Take 250 ml frozen Peas
Instructions to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

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