To Improve Your Blood Circulation: Sweet Onion Rice
To Improve Your Blood Circulation: Sweet Onion Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, to improve your blood circulation: sweet onion rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To Improve Your Blood Circulation: Sweet Onion Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. To Improve Your Blood Circulation: Sweet Onion Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook to improve your blood circulation: sweet onion rice using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Make ready 160 grams Sweet new harvest onion
  2. Get 360 ml Uncooked white rice
  3. Take 3 tbsp Sakura shrimp
  4. Get 1 Aburaage
  5. Get 1 tbsp ★Cooking sake
  6. Make ready 1 tsp ★Sesame oil
  7. Prepare 1 tbsp ★Mirin
  8. Get 1/2 tsp each ★Salt, soy sauce
Steps to make To Improve Your Blood Circulation: Sweet Onion Rice:
  1. Rinse the rice and soak in water for about 30 minutes.
  2. Slice the onion to 5 mm width. Pour hot water over the aburaage to drain excess oil, and cut into 5 mm wide strips.
  3. Put the rice from Step 1 in a rice cooker. Add water up to the 2 cup mark, add the ingredients from Step 2, and the ★ ingredients. Stir well and set the rice cooker to cook.

So that’s going to wrap it up for this exceptional food to improve your blood circulation: sweet onion rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!