Easy Spinach Quiche
Easy Spinach Quiche

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Spinach Quiche is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Spinach Quiche is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy spinach quiche using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Spinach Quiche:
  1. Prepare 1 packages Pie crust
  2. Take 400 grams Frozen spinach, chopped and drained
  3. Get 3 Eggs
  4. Prepare 1 cup Whipping cream
  5. Prepare 150 grams Gruyere cheese
  6. Take 1 tbsp Mustard
  7. Make ready 1 Nutmeg
  8. Take 1 pinch Salt
  9. Get 1 pinch Pepper
Steps to make Easy Spinach Quiche:
  1. Preheat the oven to 180C.
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve.

So that’s going to wrap this up with this special food easy spinach quiche recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!