Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rachaels split pea and ham soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rachaels Split pea and ham soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rachaels Split pea and ham soup is something which I have loved my entire life. They’re nice and they look wonderful.

Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article.

To begin with this recipe, we have to prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Prepare 1 packages dry split peas
  2. Make ready 1 ham bone with scraps
  3. Get 4 celery (chopped)
  4. Take 1 large cubed sweet potato
  5. Make ready 1 cup carrots
  6. Get 1 onion
  7. Make ready 3 tbsp chopped garlic

Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil.

Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

Add the drained peas, salt, pepper, and pepper flakes. This slow cooker split pea and ham soup turns out creamy and delicious every time. Our split pea and ham soup recipe is the perfect addition to your fall. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings.

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