Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gnocchi Dessert / Mango Dango is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gnocchi Dessert / Mango Dango is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Make ready About 150 g of glutinous rice flour or sweet rice flour
- Get 2 Tbs Black sesame
- Make ready 1 Tbs Icing sugar
- Prepare to taste Maple sirup
Steps to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
So that’s going to wrap this up with this special food gnocchi dessert / mango dango recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
