Super Melty Soy Milk Pudding
Super Melty Soy Milk Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, super melty soy milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Melty Soy Milk Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super Melty Soy Milk Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have super melty soy milk pudding using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Melty Soy Milk Pudding:
  1. Make ready 250 ml Soy milk
  2. Make ready 1 Egg
  3. Prepare 2 tbsp Soft light brown sugar
  4. Take 1 Brown sugar syrup
Instructions to make Super Melty Soy Milk Pudding:
  1. Add sugar and eggs to a bowl, and whisk with an egg beater while scraping around the edges of the bowl. It will form bubbles and become a pain later if you whip it to where bubbles form.
  2. Add soy milk (ok cold), and dissolve the sugar well. Strain in a sieve, and pour into any container (make sure it's heatproof) to about 70% full. Cover each tightly with plastic wrap.
  3. Spread out a tea towel in a pot, line up the pudding containers, and pour about 1.5 cm of water into the pot. Please use cold water. This time I put it into a 20cm deep glass pot, and used 500ml of water.
  4. Cover with a lid and turn on the heat. I use an IH induction cooker at home. I set it to level 5 and start cooking it on a strong 4 setting on the IH induction cooker. Once the water begins to boil in 3~4 minutes, listen closely, and check to see if it is lightly boiling. Listen to the sound and watch the temperature for those of you cooking directly on heat.
  5. Lower the heat heat (I use level 2 in my IH induction cooker), and steam for 4 minutes. Turn off the heat, and let sit for 10~15 minutes without removing the lid. It is done~ . This is a smooth pudding with absolutely no imperfections. Chill and enjoy.
  6. I figured it would definitely go together, so I topped this with "kanaism's" brown sugar syrup! It was dead-on! The refreshing light brown syrup pulls out the flavor of the soy milk.

So that is going to wrap this up with this special food super melty soy milk pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!