Niji: Rainbow - Jouyo Manju (Wagashi)
Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, niji: rainbow - jouyo manju (wagashi). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Niji: Rainbow - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Niji: Rainbow - Jouyo Manju (Wagashi) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have niji: rainbow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Get 20 g Grated Yamaimo （Yam)
  2. Get 40 g Sugar
  3. Prepare 25 gJouyo-ko (fine non-glutinous rice flour)
  4. Prepare 75 g Koshi-aｎ (Red beam jam)
  5. Get ＋ Food colorings
Steps to make Niji: Rainbow - Jouyo Manju (Wagashi):
  1. Ingredients for 5 pieces
  2. Food colorings and brushes
  3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
  5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
  6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
  8. Put them in a steamer and spray water over them.
  10. Then cool them with a cotton clothes cover not to get dry.

So that is going to wrap this up with this special food niji: rainbow - jouyo manju (wagashi) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!