Durian Mochi
Durian Mochi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, durian mochi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Durian Mochi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Durian Mochi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook durian mochi using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Durian Mochi:
  1. Get 250 g glutinous rice flour
  2. Get 150 g Rice flour
  3. Take 500 g water
  4. Make ready 60 g sugar (not sweet version)
  5. Make ready 300 g durian puree
Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

So that is going to wrap it up with this special food durian mochi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!