Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried bamboo shoot and sakura shrimp salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Bamboo Shoot and Sakura Shrimp Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Bamboo Shoot and Sakura Shrimp Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried bamboo shoot and sakura shrimp salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Make ready 1 Bamboo shoot (boiled)
- Prepare 1 tbsp Sakura shrimp - tiny dried shrimp
- Prepare 2 to 3 large leaves Lettuce
- Prepare 2 tbsp Katakuriko
- Take 1 tbsp ◎ Soy sauce
- Make ready 2 tsp ◎ Honey
- Make ready 2 tsp ◎ Vinegar
- Get 1 for deep frying Vegetable oil
Steps to make Fried Bamboo Shoot and Sakura Shrimp Salad:
- Drain the bamboo shoot very well and cut into bite-sized pieces. Mix the ◎ ingredients and the sakura shrimp to make the dressing.
- Put the lettuce leaves in cold water to crisp them, rip up into easy to eat pieces. Drain and pat dry, and line serving plates with the leaves.
- Heat up the frying oil over high heat and deep fry the katakuriko-coated bamboo shoot pieces. When they've turned pale golden brown and are crisp, take them out and drain the oil.
- Put the bamboo shoot pieces on the lettuce.
- Pour the dressing over them.
- Done.
So that’s going to wrap this up with this exceptional food fried bamboo shoot and sakura shrimp salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


