Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam cooked spring cabbage and sakura shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steam Cooked Spring Cabbage and Sakura Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Steam Cooked Spring Cabbage and Sakura Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam cooked spring cabbage and sakura shrimp using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Take 150 grams Spring cabbage
- Make ready 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
- Make ready 1/2 piece Ginger
- Prepare 1 tbsp Sesame oil
- Get Seasoning ingredients:
- Make ready 3 tsp Sake
- Make ready 2 tsp Mirin
- Take 1 1/2 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar (optional)
One of the easiest ways to cook cabbage is to saute it and the Asian way of stir-frying cabbage produces amazing and mouthwatering results. Steamed fish with ginger & spring onion. Cabbage Rolls With Hamburger and Wild Rice in Tomato Sauce made even better with sour cabbage. I cook a lot of Japanese home-style Chinese dishes.
Steps to make Steam Cooked Spring Cabbage and Sakura Shrimp:
- Rip the cabbage into easy to eat pieces with your hands. Wash and drain it in a colander or sieve. Finely julienne the ginger.
- Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.
- Add the cabbage and stir-fry. When it has wilted a bit add the seasoning ingredients. Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.
- When the cabbage is as tender as you like, it's done.
Steamed Tofu Shrimp is one of my favorites and also the easiest among them. Sakura shrimp belong to the Sergestid family. They are tiny and pink, and are named poetically after sakura (cherry blossoms). Don't buy the very small ones. Spaghetti is tossed with tiny sakura shrimp and fresh okra in this Japanese-style pasta dish seasoned with soy sauce, mirin, and sake.
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