Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peanut Butter Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cheesecake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cheesecake:
- Make ready 180 gm Peanut Cookies
- Take 50 gm Butter
- Take 500 gm Soft Cheese
- Make ready 1 tsp Vanilla Extract
- Prepare 180 gm Peanut Butter of choice
- Take 170 gm Golden Syrup
- Take 4 Gelatine Leaves
- Take 150 ml milk
Instructions to make Peanut Butter Cheesecake:
- Line your case with grease proof paper. Soak Gelatine in water. Crush the cookies & add the melted butter & mix well. Push into the bottom of the case tin. Allow to set in the fridge for 30mins.
- In a bowl mix Cheese, Syrup, Vanilla & Peanut butter. Whisk so it’s well mixed.
- In a pan gently heat the milk with the gelatine until it dissolves. Add to the cheese mixture & whisk well. Pour the mixture into the case & allow to set in the fridge for a couple of hours.
- Served with Reeses mini cups & chocolate sauce.
So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
