Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Take 4 small Green bell peppers
- Take 10 grams Sakura shrimp (dried)
- Make ready 1 tbsp Flour
- Prepare [A] Or use tempura flour
- Take 3 tbsp Flour
- Get 1 tbsp Katakuriko
- Prepare 2 tsp Mayonnaise
- Make ready 50 ml Ice cold water
Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
So that is going to wrap it up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
