Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Get 150 grams Plain cooked rice
- Prepare 1 tbsp Tempura crumbs
- Take 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Take 3 grams Shio-kombu
- Take 3 leaves Green shiso leaves
- Prepare 2 grams Bonito flakes
- Get 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that is going to wrap this up for this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
