Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese-style winter melon and sakura shrimp soup flavored with ginger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese-style winter melon and sakura shrimp soup flavored with ginger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
  1. Get 300 grams Winter melon
  2. Take 1 Sakura shrimp, large
  3. Prepare 1 Japanese leek
  4. Take Seasoning:
  5. Take 2 1/2 cup ☆ Water
  6. Get 1 tbsp ☆ Chinese soup stock
  7. Get 1 tsp or more ☆ Coarse salt
  8. Make ready 1 tsp ★ Ginger (grated)
  9. Prepare 1/2 tsp ★ Soy sauce
  10. Take 2 tsp ★ Sesame oil (for finishing)
Instructions to make Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger:
  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon.
  2. Cut off the skin, then chop the flesh into thin slices.
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender.
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve.

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