Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. Hi In this video, I am showing you the recipe to make Stuffed Sweet Corn Paratha(Sweet Corn Paratha It is a very unique and tasty paratha Recipe.
Corn Paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Corn Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Paratha:
- Make ready 5 cups Wheat flour
- Make ready 2 cups corn seeds
- Take 1 tbsp kasoori methi
- Get 1 tbsp ginger garlic chilli paste
- Take 1 tbsp vegetable oil
- Get 1 tbsp carom seeds
- Make ready 1 pinch turmeric powder
- Get to taste Salt
- Get As required Oil for baking
- Make ready As required Water
Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Download Corn paratha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make Corn Paratha, a delicious and irresistible corn recipe Only On Variety Vantalu.
Instructions to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
It's an all-time favorite in any form. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare.
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