Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak in japanese-style sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Steak in Japanese-Style Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Steak in Japanese-Style Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Steak in Japanese-Style Sauce:
- Prepare 2 Beef Steak
- Prepare (We use sirloin steak.)
- Make ready 1 Salt and pepper
- Make ready 1 Vegetable oil
- Get 2 clove Garlic
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Soy sauce
Instructions to make Beef Steak in Japanese-Style Sauce:
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
- Salt and pepper the meat right before cooking.
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
- Increase the heat to high, and once it's properly warmed cook the steak to your liking.
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.
So that’s going to wrap this up for this exceptional food beef steak in japanese-style sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


