Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
Natto Spaghetti is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Natto Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Get 1/2 onion
- Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Prepare 2 portion cups natto
- Prepare 3 tsp olive oil
- Get 1 tsp chicken consommé powder
- Get 3 tbsp soy sauce
- Take 1 tbsp white wine
- Make ready 1 tbsp butter
- Take black pepper n salt for seasoning
- Get fresh parsley (I used Mizuna, Japanese vegetable instead.)
The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Natto - What It Is, Why You Should Eat It And Where To Get It.
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti. If you don't know what that is check this out more on that later. Natto is known for its slippery texture.
So that’s going to wrap this up with this special food natto spaghetti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
