Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp
Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautèed and stewed kiriboshi daikon and sakura shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sautèed and stewed kiriboshi daikon and sakura shrimp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Take 20 grams Kiriboshi daikon
  2. Get 100 ml Water
  3. Take 2/3 tbsp ◇ Olive oil
  4. Make ready 2 tbsp ◇ Small shrimp (sakura shrimp)
  5. Make ready 1 tbsp Sake
  6. Prepare 2 loose pinches ◆ Salt
  7. Take 1/4 tsp or more ◆ Black pepper
Instructions to make Sautèed and Stewed Kiriboshi Daikon and Sakura Shrimp:
  1. Soak the kiriboshi daikon for about 5 minutes in water to reconstitute. Lightly drain the excess water, then roughly chop. Keep the soaking water.
  2. In a frying pan, sauté the ◇-marked ingredients, and when the shrimp become aromatic, add the kiriboshi daikon, and sprinkle in the sake.
  3. Add the soaking water from Step 1 to the shrimp and daikon, add the ◆-marked ingredients, and stew on high-medium heat until the liquid boils out almost completely. Let cool and allow the flavors to blend, then it's ready to be serve.
  4. Try it with snow peas. See. - - https://cookpad.com/us/recipes/156342-stir-fried-kiriboshi-daikon-with-snow-peas-and-sakura-shrimp
  5. Or with zha cai. See. - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
  6. Or with corn. See. - - https://cookpad.com/us/recipes/153699-stir-fried-and-simmered-kiriboshi-daikon-and-corn

So that is going to wrap it up with this exceptional food sautèed and stewed kiriboshi daikon and sakura shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!