Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sakura shrimp furikake (perfect for onigiri). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sakura Shrimp Furikake (perfect for onigiri) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sakura Shrimp Furikake (perfect for onigiri) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Prepare 20 grams Sakura shrimp or baby shrimp
- Get 1 tbsp Sesame oil
- Prepare 1 tbsp Soy sauce
- Prepare 1 Cooked rice (warm)
Steps to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it's done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
So that is going to wrap it up with this exceptional food sakura shrimp furikake (perfect for onigiri) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
