My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Prepare 1 large piece of Sirloin Steak
  2. Take 1 handful mushrooms sliced thick
  3. Prepare 2 tbls Butter
  4. Make ready 2 Garlic cloves crushed
  5. Get to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

So that’s going to wrap it up for this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!