Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian cheese steak sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Cheese Steak Sandwiches is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Cheese Steak Sandwiches is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Make ready 4 boneless sirloin steaks, (6 oz. ea.)
  2. Prepare 1 tbsp olive oil
  3. Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Prepare 1/8 tsp crushed red pepper flakes
  5. Take 1 cup shredded mozzarella cheese, (about 4 oz.)
Instructions to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

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