Butter Wafers
Butter Wafers

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, butter wafers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter Wafers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butter Wafers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butter wafers using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Wafers:
  1. Prepare 2 3/4 cups all-purpose flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1/2 tsp baking powder
  4. Make ready 1 cup salted sweet cream butter, softened
  5. Get 1 1/2 cups sugar
  6. Prepare 1/2 cup margarine, softened
  7. Get 1 egg
  8. Make ready 1 tsp vanilla extract
Steps to make Butter Wafers:
  1. Put oven rack in center of the oven and preheat to 375°F.
  2. In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
  3. In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
  4. Add softened margarine and beat until creamy.
  5. Beat in egg and vanilla extract completely.
  6. Slowly beat in flour mixture.
  7. Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
  8. Place dough balls onto nonstick cookie sheet.
  9. Bake in oven for 7-9 minutes.
  10. Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.

So that is going to wrap it up for this special food butter wafers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!