Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean glazed potato (gamja jorim). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Glazed Potato (Gamja Jorim) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean Glazed Potato (Gamja Jorim) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean glazed potato (gamja jorim) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Glazed Potato (Gamja Jorim):
- Prepare 1 potato
- Take 1 garlic clove
- Make ready 2 tbsp. Soy sauce
- Prepare 1/2 cup water
- Take 2 tbsp. Honey
Instructions to make Korean Glazed Potato (Gamja Jorim):
- Cut potato into cubes, chop garlic.
- Lay potato into the pot with oil and garlic. Panfry till the edges are browned.
- Add soy sauce, honey, mix and cook until the potato is softened. (Don’t cook for too long.)
- Sprinkle white sesame on top.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap it up for this exceptional food korean glazed potato (gamja jorim) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
