Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, satisfying pork belly hand-rolled sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satisfying Pork Belly Hand-Rolled Sushi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Satisfying Pork Belly Hand-Rolled Sushi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have satisfying pork belly hand-rolled sushi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Satisfying Pork Belly Hand-Rolled Sushi:
- Get 200 grams Thinly sliced pork belly
- Make ready 2 tbsp Shop-bought sukiyaki sauce
- Prepare 1 Vegetables such as lettuce and radish sprouts
- Take 3 sheets Nori seaweed
- Prepare 1 White sesame seeds
- Make ready 1 Mayonnaise
- Prepare 1 [] 2-3 rice bowls Sushi rice
- Get 1 tsp Doubanjiang (optional)
Instructions to make Satisfying Pork Belly Hand-Rolled Sushi:
- Make the sushi rice. Follow the recipe above. I mixed in sesame seeds.
- Use a non-stick frying pan, you can fry the pork in its own fat.
- Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper.
- Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool.
- Spread the sushi rice over the nori seaweed and place the pork on top.
- Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise.
So that’s going to wrap it up for this special food satisfying pork belly hand-rolled sushi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


