Mini beef patties in gravy
Mini beef patties in gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mini beef patties in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Crumble beef over mixture and mix well. In a large skillet, cook patties until browned on both sides until meat is no longer pink.

Mini beef patties in gravy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini beef patties in gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mini beef patties in gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini beef patties in gravy:
  1. Get beef patties
  2. Get 1 2/3 lb ground beef
  3. Make ready 1 tbsp granulated garlic powder
  4. Get 1/2 tsp ground black pepper
  5. Take 1/2 tsp salt
  6. Get gravy
  7. Get 1 large onion chopped
  8. Make ready 1 cup sr flour
  9. Make ready 1 quart beef broth
  10. Prepare 1 tbsp ground black pepper
  11. Take 1 1/2 tsp salt
  12. Take 1 tbsp granulated garlic powder
  13. Get 1 drippings from the beef patties
  14. Prepare 8 oz sliced mushrooms

School is in full swing, busy fall schedules have commenced, and at the end of the day, everyone (including me) is tired and hungry. Turn off heat and add soup, bullion cubes, milk and water to the pan. (bullion cubes will dissolve during cooking.). Bring gravy to a simmer, mixing well. When gravy starts to simmer add beef patties back in and cover.

Instructions to make Mini beef patties in gravy:
  1. Heat a pan with non stick spray
  2. Form the beef into little patties adding spices to meat
  3. Add to pan heat 5 minutes turn patties
  4. Do the same to other half cover them while heating
  5. Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
  6. Add spices stirring constantly add beef broth
  7. Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta

Spray a non-stick skillet, and brown patties on both sides. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Gradually mix in the beef broth. Prepare dish as above, transferring patties to an oblong baking dish and pouring gravy over top. Bring to a simmer, then lower the heat to low / medium low so it is bubbling very gently.

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