Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Make ready 150 grams Domyoji-ko (Japanese coarse rice powder)
  2. Get 2 tbsp Sugar (granulated)
  3. Make ready 220 ml Water
  4. Get 1/2 tsp Red food coloring
  5. Prepare 180 grams Smooth sweet bean paste
  6. Take 12 Cherry leaves preserved in salt
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
  1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
  2. Divide the smooth sweet bean paste into 12 equal portions.
  3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
  4. Add the red food coloring and mix. (Mix well or else the color will be uneven.)
  5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
  6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
  7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
  8. Divide the dough into 12 equal portions.
  9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
  10. They should look like this.
  11. Wrap each sakura mochi with a cherry blossom leaf, and they're done.

So that’s going to wrap this up with this exceptional food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!