Brown Sugar Agar with Vanilla Ice Cream
Brown Sugar Agar with Vanilla Ice Cream

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown sugar agar with vanilla ice cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar Agar with Vanilla Ice Cream is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brown Sugar Agar with Vanilla Ice Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Get Brown sugar kanten
  2. Prepare 80 grams Brown sugar
  3. Get 1 packet Kanten powder
  4. Take 500 ml Water
  5. Take Brown sugar syrup
  6. Prepare 100 grams Brown sugar
  7. Make ready 100 ml Water
  8. Get Toppings:
  9. Make ready 1 Vanilla ice cream
  10. Take 1 Kinako
  11. Prepare 1 Milk
Steps to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
  2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
  3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
  4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
  5. This is kuromitsu brown sugar syrup. You can use this for anything.
  6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

So that is going to wrap this up with this special food brown sugar agar with vanilla ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!