Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, refreshing chikuwa rolls with umeboshi and shiso leaves. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook refreshing chikuwa rolls with umeboshi and shiso leaves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Take 5 Chikuwa
- Get 3 large Umeboshi
- Prepare 5 Shiso leaves
Steps to make Refreshing Chikuwa Rolls with Umeboshi and Shiso Leaves:
- Cut the shiso leaves in half along the stem in the middle.
- Remove the pits from the umeboshi, and mince with a knife.
- Cut the chikuwa lengthwise, and make crisscross lattice pattern of cuts inside.
- Place the browned side of the chikuwa up, place the shiso leaf, and put the minced umeboshi close to you.
- Roll it up from the side close to you. Please be careful while rolling it up so that the umeboshi won't come out. Secure with a toothpick, and you're done.
So that is going to wrap it up for this exceptional food refreshing chikuwa rolls with umeboshi and shiso leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
