Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sakura salt ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sakura Salt Ice Cream is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sakura Salt Ice Cream is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sakura salt ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sakura Salt Ice Cream:
- Prepare 50 grams Salt-preserved sakura blossoms
- Prepare 2 Egg yolks
- Make ready 200 ml Heavy cream
- Make ready 80 grams Sugar
- Prepare 1 dash Sakura liqueur (if available)
- Take 1 dash The liquid from the salt-preserved sakura blossoms (if available)
Instructions to make Sakura Salt Ice Cream:
- Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
- In a bowl, whisk the egg yolks until pale and fluffy.
- In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
- Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
- For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.
So that is going to wrap it up for this special food sakura salt ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
