Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy macrobiotic recipe apple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy vegan apple cake is packed with crisp, sweet, and nourishing Rave® apples. Great recipe for Easy Macrobiotic Recipe Apple Cake. I came up with my own recipe for this cake without using any oil.
Easy Macrobiotic Recipe Apple Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Macrobiotic Recipe Apple Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy macrobiotic recipe apple cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macrobiotic Recipe Apple Cake:
- Prepare 1 Apple
- Make ready 50 grams ☆ Bread (strong) flour (or whole wheat bread flour)
- Make ready 100 grams Whole wheat cake flour
- Make ready Oatmeal (mixed with raisins) 50 g
- Prepare 1/3 tsp Salt
- Get 1 tsp Baking powder
- Make ready 1 tsp Cinnamon powder
- Prepare 4 tbsp ★ Maple syrup
- Get 50 ml Apple juice (100%)
- Make ready 90 ml Soy milk
- Prepare 1 tsp Juice from grated ginger
Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. This easy moist vegan Apple cake is made with whole wheat flour , homemade unsweetened applesauce and a hint of cinnamon.
Steps to make Easy Macrobiotic Recipe Apple Cake:
- Peel the apple and chop 1/2 into 1-cm cubes, and thinly slice the other half into 8 wedges. Soak the apple in salt water (not listed in the ingredients), then drain.
- Put the ☆ dry ingredients in a bowl, and whisk together vigorously. Combine the ★ wet ingredients in a separate bowl, and mix until even.
- Preheat the oven to 180℃, and line the cake mold with parchment paper.
- Add the wet ingredients and the cubed apple pieces in Step 1 to the dry ingredients from Step 2. Mix together until even, then pour into the cake mold.
- Arrange the sliced apples on top, then bake for 35 minutes at 180℃.
- Once it is finished baking, cool on a rack, then serve. Since this cake is made without oil, wrap any leftovers in plastic wrap to prevent it from drying out.
It makes a great tea time cake to enjoy this fall !! And why only fall , apples are available throughout the year so you have a very strong reason to make it in every season. It is a quick and easy apple cake recipe with no added sugar and of course - vegan. The sweetness of apples and a bit of a sweeter for the dough is all you need to make it delicious. It traditionally has a cake layer with a layer of apples and a crumble on top.
So that’s going to wrap this up for this special food easy macrobiotic recipe apple cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
