Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast “corn dogs”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick. Candy-apple craft sticks give these breakfast corn dogs an authentic state-fair feel. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection!
Breakfast “corn dogs” is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Breakfast “corn dogs” is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast “corn dogs”:
- Get 2 cups pancake mix+water called for on box (prepared)
- Prepare 10 breakfast sausage links
- Get 1/4 cup powdered sugar
- Take 1/2 cup AP flour
- Take 1 cup warm maple syrup
- Get 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. It got a hands-down thumbs up!
So that is going to wrap it up with this special food breakfast “corn dogs” recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
