Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, suga mamas homemade syrup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Suga Mamas Homemade Syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Suga Mamas Homemade Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suga Mamas Homemade Syrup:
- Take 3/4 cup White Granulated Sugar
- Make ready 2 cup Dark Brown Sugar (soft)
- Prepare 1 cup Karo Light Corn Syrup
- Prepare 2 tsp Mexican Sweet Vanilla Extract
- Make ready 1 tsp Salt
- Take 1 tsp Unsalted Butter
- Make ready 1 tsp Cinnamon
- Take 1 cup Water
Steps to make Suga Mamas Homemade Syrup:
- In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
- Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
- Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
- put in fridge & save leftover for next time. enjoy!
So that’s going to wrap this up for this exceptional food suga mamas homemade syrup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
